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Artichoke Mushroom Marinara Sauce

 

Artichoke Mushroom Marinara Sauce
 
Course: Main Dish
Servings: 4 servings
Author: LeighAnne Wilkes
Ingredients
  • 6 oz. marinated artichoke hearts chopped and drained. Save juice.
  • 1/2 lb. mushrooms sliced
  • 1/4 C onion diced
  • 2 tsp minced garlic
  • 1 15 oz. can tomato sauce
  • 1 12 oz. can chicken broth
  • 1 2.5 oz. can sliced black olives drained
  • 2 tsp dried basil
  • 2 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp fennel seed
  • 1/4 tsp fresh ground black pepper
  • pasta
Instructions
  1. In a large pan heat up artichoke juice.
  2. Add mushrooms, onion and garlic to liquid and saute over high heat for minutes.
  3. Add artichokes and remaining ingredients except pasta.
  4. Simmer uncovered for 20 minutes.
  5. Serve over cooked pasta.
  6. Garnish with Parmesan cheese and chopped parsley.

 

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