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Chicken Breasts with Mushroom
Chicken Breasts Supreme with Artichoke Hearts and Mushrooms
 
Course: Main Dish
Servings: 4 -6 servings
Author: LeighAnne Wilkes
Ingredients
  • 4-6 chicken breasts skinned, with or without bone
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1/4 tsp paprika
  • 5 Tbsp butter divided
  • 1/2 lb. sliced mushroom
  • 2 C hot chicken broth
  • 3 Tbsp flour
  • 1 14 oz. jar artichoke hearts, drained and rinsed
Instructions
  1. Sprinkle chicken with salt, pepper and paprika.
  2. Saute in butter over medium heat in a heavy skillet.
  3. Remove when lightly golden brown on both sides.
  4. Saute mushrooms in same skillet. Add in 1-2 additional tablespoons of butter so that mushroom don't stick.
  5. Add in hot chicken broth and flour. Stir to incorporate flour.
  6. Place chicken and artichoke hearts in 9 x 13 pan.
  7. Cover with mushroom mixture.
  8. Bake at 375 degrees F. for 30-45 minutes or until chicken is cooked through. Boneless breasts will take around 30 and bone in breasts will take about 45 minutes

 

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